Chicken Adobo

Description

Classic chicken adobo recipe that's simple to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

Ingredients

• 2 tablespoons vegetable oil
• 1 (3 pound) chicken, cut into pieces
• 1 large onion, quartered and sliced
• 2 tablespoons minced garlic
• ⅔ cup low sodium soy sauce
• ⅓ cup white vinegar
• 1 tablespoon garlic powder
• 2 teaspoons black pepper
• 1 bay leaf

Steps

1. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
2. Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
3. Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.